Frequently Asked Cake Questions
Your Questions, Answered
How far in advance can I order a cake?
You can order a cake pretty far in advance! I typically don't plan anything more than 3 months out however, I am always willing to have the conversation! Interested in a cake design? Submit a cake request form and I'll be in touch!
Do you offer cake tastings?
I am currently a very small operation and don't offer cake tastings for cakes other than wedding cakes. I do plan on adding a tasting box to my available services in the future!
Do you offer vegan and gluten-free options?
Absolutely! There are definitely some recipes that lend themselves to vegan and gluten free a lot better than others however, I am always wiling to chat and find a great option together! You can reach out to me on Instagram, through my website or through a cake request form!
How do I cut a cake to serve the most guests?
Fantastic question! NOT always triangle pieces :)
I've included a link here to a quick video on how to cut a custom cake:
Click Here for a delightful British lady showing you how to cut a cake in three different ways!
​
Is my cake ok to set out at room temp? Do I need to refrigerate it?
Any cake that has buttercream does have a dairy element and will need to be kept in a cooler temp that ensures food safety. You will want to allow your cake to warm up a bit before serving. It is best to pull a single tier cake 1-2 hours prior to service. For a 2+ tiered cake, 3-4 hours prior to service. Seasonality and room temp, also plays a huge role in how to keep your cake. In the heat of the summer, you'll want to pull your cake 1-2 hours prior to serving it, no matter the size. For outdoor events, please do not put the cake in direct sunlight. Think of this as a big block of butter and protect it from any potential melting situations.